By Anonymous -

“This is a fast and delicious tuna melt that I’ve been making for years!”


Ingredients:


  • 1 (6 ounce) can

    tuna, drained and flaked

  • 2 tablespoons

    mayonnaise

  • 1 pinch

    salt

  • 1 teaspoon

    balsamic vinegar

  • 1 teaspoon

    Dijon mustard

  • 2 slices

    whole wheat bread

  • 2 teaspoons

    chopped dill pickle

  • 1/4 cup

    shredded sharp Cheddar cheese

Directions:






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