By Anonymous -

“What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. My version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It’s a wonderful combination of crunchy and creamy.”


Ingredients:


  • 1 (16 ounce) package

    whole wheat penne pasta

  • 2 tablespoons

    olive oil

  • 2

    zucchinis, diced

  • 1

    green bell pepper, diced

  • 2

    carrots, diced

  • 1 (8 ounce) package

    mushrooms, sliced

  • 3

    onions, diced

  • 3 cloves

    garlic, minced

  • 1 (14.5 ounce) can

    stewed tomatoes, coarsely chopped

  • 1 cup

    low-sodium chicken broth

  • 2 tablespoons

    chopped fresh parsley

  • 1/2 teaspoon

    dried basil

  • 1/2 teaspoon

    dried oregano

  • 1/2 teaspoon

    red pepper flakes

  • 2 tablespoons

    grated Parmesan cheese

  • 2/3 cup

    shredded smoked Gouda cheese

Directions:





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