By Anonymous -

“Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs.”


Ingredients:


  • 2 tablespoons

    olive oil

  • 5

    potatoes, peeled and cubed

  • 5

    carrots, chopped

  • 4 stalks

    celery, chopped

  • 1

    sweet onion, chopped

  • 3 cloves

    garlic, chopped

  • 1 (6 ounce) can

    tomato paste

  • 1 (15 ounce) can

    kidney beans, drained and rinsed

  • 1 (14 ounce) can

    vegetable broth

  • 1 1/2 quarts

    water

  • 3 tablespoons

    chopped fresh basil

  • 2 tablespoons

    chopped fresh oregano

  • 1 tablespoon

    salt

  • 2 cups

    uncooked elbow macaroni

Directions:





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