By Anonymous -

“This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.”


Ingredients:


  • 2 (6 ounce)

    boneless salmon fillets

  • 1 tablespoon

    dried basil

  • 1

    tomato, thinly sliced

  • 1 tablespoon

    olive oil

  • 2 tablespoons

    grated Parmesan cheese

Directions:





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