By Anonymous -

“For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.”


Ingredients:


  • 2 cups

    couscous

  • 2 cups

    water

  •  

  • 3/4 cup

    olive oil

  • 1/4 cup

    apple cider vinegar

  • 1 teaspoon

    Dijon mustard

  • 1 teaspoon

    ground cumin

  • 1 clove

    garlic, crushed

  • salt and pepper to taste

  •  

  • 1

    red bell pepper, chopped

  • 1

    yellow bell pepper, chopped

  • 1 1/2 pounds

    cooked shrimp, peeled and deveined

  • 2 medium

    tomatoes, chopped

  • 1 cup

    chopped fresh parsley

  • 1 cup

    crumbled feta cheese

Directions:






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