By Anonymous -

“This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.”


Ingredients:


  • 1 (16 ounce) package

    farfalle pasta

  • 1 bunch

    fresh cilantro

  • 5 cloves

    garlic, minced

  • 1 tablespoon

    white wine vinegar

  • 1/4 cup

    grated Parmesan cheese

  • 1/2 teaspoon

    cayenne pepper

  • 1/2 cup

    walnuts or pecans

  • salt to taste

  • 1/2 cup

    olive oil

Directions:






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