By Anonymous -

“A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.”


Ingredients:


  • 3 (14.5 ounce) cans

    vegetable broth

  • 3/4 cup

    small seashell pasta

  • 1 tablespoon

    olive oil

  • 1

    onion, chopped

  • 2 cloves

    garlic, minced

  • 1 (15 ounce) can

    garbanzo beans, drained and rinsed

  • 1 (28 ounce) can

    whole peeled tomatoes, chopped, juice reserved

  • 1/2 teaspoon

    dried basil

  • 1/2 teaspoon

    dried thyme

  • salt and pepper to taste

Directions:





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