By Anonymous -

“You don’t need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice and black pepper.”


Ingredients:


  • 2 tablespoons

    lemon juice

  • 1 tablespoon

    ground black pepper

  • 1 1/2 tablespoons

    mayonnaise

  • 1 tablespoon

    yellow miso paste

  • 2 teaspoons

    Dijon mustard

  • 1 pinch

    cayenne pepper, or to taste

  • 2 (8 ounce)

    center-cut salmon fillets, boned, skin on

  • sea salt to taste

Directions:









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