By Anonymous -

“Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you’d like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.”


Ingredients:


  • 2 tablespoons

    unsalted butter

  • 2 teaspoons

    minced garlic

  • 1 teaspoon

    lemon pepper

  • 2 (4 ounce) fillets

    salmon

  • 1

    lemon

Directions:





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