By Anonymous -

“Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.”


Ingredients:


  • 1/4 cup

    soy sauce

  • 1 tablespoon

    mirin (Japanese sweet wine)

  • 1 tablespoon

    honey

  • 2 tablespoons

    sesame oil

  • 1 tablespoon

    rice wine vinegar

  • 4 (6 ounce)

    tuna steaks

  • 1/2 cup

    sesame seeds

  • wasabi paste

  • 1 tablespoon

    olive oil

Directions:






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