By Anonymous -

“Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.”


Ingredients:


  • 4 (4 ounce) fillets

    salmon

  • 3 tablespoons

    prepared Dijon-style mustard

  • salt and pepper to taste

  • 1/4 cup

    Italian-style dry bread crumbs

  • 1/4 cup

    butter, melted

Directions:






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