“This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a ‘spaghetti that behaves itself!’”


Ingredients:


  • 1 (16 ounce) package

    jumbo pasta shells

  • 1/2 pound

    Italian sausage

  • 1 (10 ounce) package

    frozen chopped spinach – thawed, drained and squeezed dry

  • 1 cup

    ricotta cheese

  • 1

    egg

  • 3 cloves

    garlic, crushed

  • 1/2

    lemon, juiced

  • 1/4 cup

    grated Parmesan cheese

  • salt and pepper to taste

  • 1/2 teaspoon

    dried oregano

  • 2 cups

    spaghetti sauce

  • 2 cups

    shredded mozzarella cheese

Directions:








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