By Anonymous -

“These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.”


Ingredients:


  • 1

    egg

  • 1/2 cup

    all-purpose flour

  • 2/3 cup

    beer

  • 1 1/2 teaspoons

    baking powder

  • 1/4 cup

    all-purpose flour

  • 2 cups

    flaked coconut

  • 24

    shrimp

  • 3 cups

    oil for frying

Directions:






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