By Anonymous -

“This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, ‘I love you!!!’”


Ingredients:


  • 48

    fresh, unopened oysters

  • 1 1/2 cups

    beer

  • 2 cloves

    garlic

  • seasoned salt to taste

  • 7

    black peppercorns

  • 1/2 cup

    butter

  • 1

    onion, chopped

  • 1 clove

    garlic, crushed

  • 1 (10 ounce) package

    frozen chopped spinach, thawed and drained

  • 8 ounces

    Monterey Jack cheese, shredded

  • 8 ounces

    fontina cheese, shredded

  • 8 ounces

    mozzarella cheese, shredded

  • 1/2 cup

    milk

  • 2 teaspoons

    salt, or to taste

  • 1 teaspoon

    ground black pepper

  • 2 tablespoons

    fine bread crumbs

Directions:







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