By Anonymous -

“This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!”


Ingredients:


  • 2 cups

    heavy whipping cream

  • 1 tablespoon

    chopped fresh basil

  • 1 tablespoon

    chopped fresh thyme

  • 2 teaspoons

    salt

  • 2 teaspoons

    ground black pepper

  • 1 1/2 teaspoons

    crushed red pepper flakes

  • 1 teaspoon

    ground white pepper

  • 1 cup

    chopped green onions

  • 1 cup

    chopped parsley

  • 1/2 pound

    shrimp, peeled and deveined

  • 1/2 pound

    scallops

  • 1/2 cup

    shredded Swiss cheese

  • 1/2 cup

    grated Parmesan cheese

  • 1 pound

    dry fettuccine pasta

Directions:







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