By Anonymous -

“If you love anchovies and pasta, this recipe is for you. It’s quick, easy and very tasty. Serve with crusty Italian bread, if desired.”


Ingredients:


  • 1 pound

    spaghetti

  • 4 tablespoons

    olive oil

  • 3 cloves

    garlic, crushed

  • 1 (2 ounce) can

    anchovy fillets, chopped

  • 1 cup

    fine bread crumbs

  • 1 cup

    chopped fresh parsley

  • ground black pepper to taste

  • 4 tablespoons

    freshly grated Parmesan cheese

Directions:







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