“Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It’s not only a healthy alternative, but tastes fantastic.”


Ingredients:


  • 1 (12 ounce) package

    angel hair pasta

  • 3 cups

    shredded napa cabbage

  • 4 large

    carrots, shredded

  • 1 small

    green bell pepper, chopped

  • 1 small

    red bell pepper, chopped

  • 1 small

    yellow bell pepper, chopped

  • 1 bunch

    fresh cilantro, chopped

  • 1 bunch

    fresh green onions, chopped

  • 1/2 cup

    chopped peanuts

  • 2 tablespoons

    toasted black sesame seeds

  • 8 ounces

    frozen cooked shrimp, thawed and drained

  • 1/4 cup

    peanut butter

  • 2 tablespoons

    tahini

  • 1/4 cup

    rice wine vinegar

  • 1/4 cup

    sweet chili sauce

  • 5 tablespoons

    soy sauce

  • 1 teaspoon

    sesame oil

  • 1 teaspoon

    brown sugar

  • 1 teaspoon

    garlic powder

  • 1 teaspoon

    salt

  • 1 teaspoon

    ground black pepper

Directions:





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