By Anonymous -

“A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.”


Ingredients:


  • 1 (12 ounce) package

    macaroni

  • 3

    tomatoes – peeled, seeded and diced

  • 3 stalks

    celery, chopped

  • 1 (12 ounce) can

    tuna

  • 1 1/2 cups

    light mayonnaise

  • 1 tablespoon

    Italian-style salad dressing

  • 1 tablespoon

    white sugar

  • 1 pinch

    ground black pepper

Directions:






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