By Anonymous -

“This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies — whatever you like. It’s great inside savory tuile shells.”


Ingredients:


  • 4 ounces

    smoked salmon

  • 2 tablespoons

    heavy cream

  • 1 (8 ounce) package

    cream cheese, softened

  • 1/2

    lemon, juiced

  • 1/2 teaspoon

    dried dill weed to taste

  • salt and pepper to taste

  • 1 ounce

    salmon roe

Directions:




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