“This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.”


Ingredients:


  • 2 cups

    seashell pasta

  • 1/4 cup

    brown sugar

  • 1 cup

    creamy salad dressing (e.g. Miracle Whip)

  • 2 teaspoons

    lemon juice

  • 1 tablespoon

    distilled white vinegar

  • 1 pinch

    salt

  • 2 cups

    chopped celery

  • 1/2 cup

    chopped green bell pepper

  • 1

    onion, chopped

  • 3

    boneless chicken breast halves, cooked and cut into bite-sized pieces

  • 1 cup

    cashew halves

Directions:





Comments

Popular posts from this blog

Chi Chi Dango Mochi