“Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!”


Ingredients:


  • 4 (6 ounce)

    salmon fillets

  • 1/3 cup

    Dijon mustard

  • 4 large cloves

    garlic, thinly sliced

  • 1

    red onion, thinly sliced

  • 1 teaspoon

    dried tarragon

  • salt and pepper to taste

Directions:






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