Chi Chi Dango Mochi

“Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It’s an Asian way to clear out the fridge.”

Ingredients:

• 1 pound
  
  dry vermicelli pasta


• 2
  
  skinless, boneless chicken breast halves – cut into strips


• 2
  
  butterfly pork chops, thinly sliced


• 2 cloves
  
  garlic, crushed


• 3 tablespoons
  
  vegetable oil


• 1/2
  
  onion, thinly sliced


• 2
  
  carrots, thinly sliced


• 2 stalks
  
  celery, thinly sliced


• 1/2 (12 ounce) package
  
  frozen shrimp, thawed


• 1 cup
  
  bean sprouts


• 2 tablespoons
  
  soy sauce


• 3 tablespoons
  
  yellow curry powder


• 1/4 cup
  
  water

Directions:

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