By Anonymous -

“I created this dish after trying a similar dish (made with crab) at a restaurant. It’s wonderful! If you like, you can garnish with additional chopped tomato and chopped green onion. If you have the time, toasting the pine nuts will enhance the flavor.”


Ingredients:


  • 1 (12 ounce) package

    linguine pasta

  • 1/4 pound

    bacon

  • 2 tablespoons

    olive oil

  • 3 cloves

    garlic, minced

  • 2 tablespoons

    chopped fresh oregano

  • 2 tablespoons

    chopped fresh basil

  • 3

    roma (plum) tomatoes, seeded and chopped

  • 1/2 cup

    chopped green onions

  • 1 cup

    half-and-half cream

  • 1/4 cup

    freshly grated Parmesan cheese

  • 1/4 cup

    shredded Monterey Jack cheese

  • 1 pound

    cooked shrimp

  • 1/4 cup

    toasted pine nuts

    (optional)

Directions:







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