By Anonymous -

“You don’t have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!”


Ingredients:


  • 5 slices

    bacon

  • 1 tablespoon

    clarified butter

  • 3/4 cup

    chopped onion

  • 1/4 cup

    chopped green bell pepper

  • 1/2 cup

    chopped celery

  • 1 1/2 teaspoons

    minced garlic

  •  

  • 1/4 cup

    dry white wine

  • 1 teaspoon

    brandy

  • 1 1/2 teaspoons

    dried basil

  • 1 teaspoon

    ground white pepper

  • 1/4 teaspoon

    cayenne pepper

  • 1/2 teaspoon

    dried thyme leaves

  • 2 teaspoons

    Worcestershire sauce

  • 3 cups

    fresh corn kernels

  • 4 large

    potatoes, peeled and diced

  • 1 1/2 quarts

    chicken stock

  • 1/2 cup

    butter

  • 1/2 cup

    all-purpose flour

  •  

  • 3 cups

    heavy cream

  • 1 cup

    half-and-half cream

  • 1 pound

    peeled and deveined small shrimp

  • 1 tablespoon

    Creole seasoning

  • 1 pound

    fresh lump crabmeat, shell pieces removed

Directions:







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