By Anonymous -

“Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.”


Ingredients:


  • 2 tablespoons

    water

  • 1 tablespoon

    pasteurized egg white or liquid egg substitute

  • 1 (12 ounce) package

    fresh cranberries

  • 1 cup

    white sugar

Directions:




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