By Anonymous -

“I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it’s delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.”


Ingredients:


  • 1 1/2 cups

    chopped cranberries

  • 1 cup

    chopped red apple

  • 1 cup

    chopped celery

  • 1 cup

    seedless green grapes, halved

  • 1/3 cup

    raisins

  • 1/4 cup

    chopped walnuts

  • 2 tablespoons

    white sugar

  • 1/4 teaspoon

    ground cinnamon

  • 1 (8 ounce) container

    vanilla low-fat yogurt

Directions:




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