By Anonymous -

“This recipe is one of the favorites in the family! If you don’t have fish sauce available, try making it with soy sauce.”


Ingredients:


  • 1 tablespoon

    vegetable oil

  • 1 teaspoon

    curry paste

  • 1 1/4 pounds

    skinless, boneless chicken breast meat – cut into strips

  • 1

    onion, coarsely chopped

  • 1

    red bell pepper, cut into strips

  • 1 tablespoon

    grated lemon zest

  • 1 cup

    light coconut milk

  • 1 tablespoon

    fish sauce

  • 1 tablespoon

    fresh lemon juice

  • 1/3 cup

    chopped fresh cilantro

Directions:




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