“While on vacation, we visited a restaurant where they prepared this delicious dish while we watched. Here is my interpretation of this colorful dish Mon.”


Ingredients:


  • 1 pound

    penne pasta

  • 2 tablespoons

    butter, divided

  • 4

    boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/4-inch slices

  • 2 tablespoons

    Cajun-style blackened seasoning

  • 4 cloves

    garlic, chopped

  • 1 large

    red onion, cut into wedges

  • 1

    green bell pepper, seeded and sliced into strips

  • 1

    red bell pepper, seeded and sliced into strips

  • 1

    yellow bell pepper, seeded and sliced into strips

  • 1 teaspoon

    crushed red pepper flakes

  • 1/4 teaspoon

    curry powder

  • salt and pepper to taste

  • 2 (24 ounce) jars

    meatless spaghetti sauce

Directions:






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