“A classic recipe for ‘Jewish Penicillin!’ Add matzo balls if you wish, or just serve with noodles, fresh bread, or biscuits. This soup is even better reheated the next day!”

Ingredients:

• 1
  
  whole chicken, giblets removed


• 2 large
  
  onions, chopped


• water to cover


• 2 tablespoons
  
  dried dill weed
  
  (optional)


• 2 tablespoons
  
  dried parsley
  
  (optional)


• salt and ground black pepper to taste


• 4 large
  
  carrots, peeled and cut into cubes


• 2
  
  potatoes, peeled and cut into cubes


• 2
  
  leeks, diced


• 3 stalks
  
  celery, diced


• 1 large
  
  kohlrabi bulb, peeled and diced


• 3
  
  parsnips, peeled and cut into cubes


• 2 tablespoons
  
  chicken bouillon granules
  
  (optional)


• 1 pinch
  
  salt and ground black pepper to taste

Directions:

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