“Whole wheat bread with cracked wheat berries. Let it rise twice if you want a finer grained bread. Unbaked loaves can be frozen. Recipe can also be doubled.”
Ingredients:
- 3/8 cup
cracked wheat - 3/4 cup
water - 2 cups
whole wheat flour - 3 1/4 cups
bread flour - 1 tablespoon
active dry yeast - 1 1/2 cups
water - 1/3 cup
honey - 3 tablespoons
lard - 2 teaspoons
salt
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