“This oatmeal is warm, sweet, and lusciously filling, and it leaves me satisfied for hours! It is also incredibly versatile. Switch out any of the ingredients for whatever you fancy. I find it works well with some vanilla extract instead of almond and topped with crunchy peanut butter and a drizzle of honey! If you like your oatmeal just a bit thicker, use a little less milk or cook for a little longer.”
Ingredients:
- 1 small
banana - 1 cup
almond milk - 1 tablespoon
honey - 1 teaspoon
almond extract - 1/4 teaspoon
ground cinnamon, or more to taste - 1 pinch
salt - 1/2 cup
rolled oats
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