By Anonymous -

“Goes great with fish tacos, grilled fish, or chicken! You can also just serve with tortilla chips.”


Ingredients:


  • 1 cup

    1-inch pineapple cubes

  • 1 cup

    1-inch mango cubes

  • 1/2

    red onion, finely diced

  • 2

    jalapeno peppers, seeded and chopped

  • 1/4 cup

    finely chopped cilantro

  • 2 tablespoons

    fresh lime juice

  • 1 tablespoon

    extra-virgin olive oil

  • 1 teaspoon

    ground cumin

  • 1 teaspoon

    ground red pepper

Directions:





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