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“This is a traditional Turkish dessert with rich ingredients which is cooked especially for Eids, delicious for real!”


Ingredients:


  • For the Pudding:

  • 1/2 cup

    dry garbanzo beans

  • 1/2 cup

    dry white beans

  • 2 cups

    fine bulgur

  • 1/2 cup

    raisins

  • 15 cups

    water

  • 3 cups

    white sugar

  • 1/4 cup

    dried apricots

  • 1/4 cup

    orange peel, chopped

  • 5

    whole cloves

  •  

  • For Garnish:

  • 2 tablespoons

    sesame seeds, toasted

  • 2 tablespoons

    chopped walnuts

  • 2 tablespoons

    chopped pistachio nuts

  • 2 tablespoons

    dried currants

  • 1 tablespoon

    ground cinnamon

Directions:








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