By Anonymous -

“This yummy side dish was a staple at my grandma’s table! Just the right amount of sweet and tart. Serve plain or over yogurt, ice cream, or shortcake.”


Ingredients:


  • 8 quarts

    diced fresh rhubarb

  • 1 cup

    white sugar, or more to taste

  • 8

    whole cloves

  • 1 tablespoon

    lemon juice

  • 1 (3 ounce) package

    red Jell-O® dessert mix

  • 1/4 cup

    honey, warmed

    (optional)

Directions:




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