By Anonymous -

“Cold and refreshing. I don’t eat the onions, but their flavor infuses into the dish. Adjust orange juice and vinegar if too sweet or not sweet enough. It tastes even better the next day!”


Ingredients:


  • 4 (14 ounce) cans

    baby beets – drained, rinsed, and quartered

  • 2 (15.5 ounce) cans

    mandarin oranges, drained

  • 1 large

    purple onion, cut into chunks

  • 2 cups

    apple cider vinegar

  • 2 cups

    orange juice

Directions:




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