By Anonymous -

“Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth.”


Ingredients:


  • 1 tablespoon

    olive oil

  • 2 cloves

    garlic, minced

  • 6

    sun-dried tomato halves, thinly sliced

  • 1 bunch

    fresh asparagus, trimmed

  • 2 tablespoons

    beef broth

  • salt and pepper to taste

Directions:




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