By Anonymous -

“Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container.”


Ingredients:


  • 12 small

    apples – peeled, cored, and sliced

  • 5 small

    fresh peaches – peeled, pitted, and sliced

  • 1/2 cup

    brewed hibiscus herbal tea

  • 1 tablespoon

    dried marjoram

  • 1/2 teaspoon

    ground ginger

  • 1/2 teaspoon

    ground allspice

  • 4 cups

    fresh red currants

Directions:





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