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“Freekeh is fire-roasted baby wheat. It can be found in international or Middle Eastern stores. It can be used to replace rice. It has a very distinctive flavor. Any veggies or spices can be added to this recipe. This freekeh recipe will have a thick tomato saucy consistency. It has a slight kick, too.”


Ingredients:


  • 1 cup

    freekeh

  • 4 cups

    vegetable broth

  • 1 cup

    water

  • 1 tablespoon

    olive oil

  • 2 tablespoons

    tomato paste

  • 1/2 teaspoon

    paprika

  • 1/4 teaspoon

    cumin

  • 1/4 teaspoon

    ground turmeric

  • salt and ground black pepper to taste

Directions:






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