“Freekeh is fire-roasted baby wheat. It can be found in international or Middle Eastern stores. It can be used to replace rice. It has a very distinctive flavor. Any veggies or spices can be added to this recipe. This freekeh recipe will have a thick tomato saucy consistency. It has a slight kick, too.”
Ingredients:
- 1 cup
freekeh - 4 cups
vegetable broth - 1 cup
water - 1 tablespoon
olive oil - 2 tablespoons
tomato paste - 1/2 teaspoon
paprika - 1/4 teaspoon
cumin - 1/4 teaspoon
ground turmeric - salt and ground black pepper to taste
Comments
Post a Comment