By Anonymous -

“My Mom developed this recipe which has become a holiday tradition in our family. It’s different from many tzimuses because it is not made with sweet potatoes.”


Ingredients:


  • 12 ounces

    pitted prunes

  • 2 large

    potatoes, peeled and cut into chunks

  • 3

    carrots, peeled and sliced into rounds

  • 1 1/2 teaspoons

    lemon juice

  • 1/2 cup

    white sugar

  • 2 tablespoons

    matzo meal

    (optional)

Directions:





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