By Anonymous -

“I took some leftover quinoa pilaf and added black beans and ground turkey. It made an excellent one-dish meal that hits the table in a hurry. I found it was a good way to use up the leftovers from another dinner. We have the pilaf as a side dish for the two of us, and it is always too much. Adding ground turkey and black beans makes another unique meal that is quick to prepare. Enjoy!”


Ingredients:


  • 2 teaspoons

    olive oil

  • 1 cup

    quinoa

  • 1/2

    onion, chopped

  • 2 cups

    water

  • 2 tablespoons

    chicken-flavored vegetable bouillon

  • 1 teaspoon

    ground black pepper

  • 1 teaspoon

    ground thyme

  • 1

    carrot, chopped

  • 1

    tomato, chopped

  • 1 cup

    baby spinach

  • 2 tablespoons

    olive oil

  • 1 pound

    ground turkey, or more to taste

    (optional)

  • 1 (14.5 ounce) can

    black beans, rinsed and drained

Directions:








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