By Anonymous -

“This is a New Orleans-style casserole. It is similar to stuffed green peppers. It is mixed with crabmeat, shrimp, and seasonings of your choice.”


Ingredients:


  • 10

    mirlitons (chayote)

  • 1 pound

    small shrimp, peeled and deveined

  • 3

    onions, chopped

  • 1 large

    green bell pepper, chopped

  • 3 large stalks

    celery, chopped

  • 2 cloves

    garlic, chopped

  • 2 (6 ounce) cans

    crabmeat

  • 1 cup

    bread crumbs

  • 1 teaspoon

    paprika

  • salt and ground black pepper to taste

Directions:









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