Garlic and Onion Boiled Peanuts

“Need a healthy snack or lunch that will keep you full? Belgian endive and brown rice make for a refreshing lunch. For more than one serving, just multiply. This recipe would be great for summer or fall picnics, too! Add finely chopped fruit such as oranges or apples.”

Ingredients:

• 1/2 cup
  
  uncooked brown rice


• 1 cup
  
  water


• 1 head
  
  Belgian endive, chopped


• 1/8
  
  red onion, finely chopped


• 2 tablespoons
  
  balsamic vinegar


• 1 tablespoon
  
  extra-virgin olive oil, or to taste


• salt and ground black pepper to taste

Directions:

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