By Anonymous -

“Simple dish that is very healthy, vegetarian, and can be a side or main course. Great to make and pack as a lunch for a few days after.”


Ingredients:


  • 1 tablespoon

    extra-virgin olive oil, or as needed

  • 3

    sweet potatoes, cut into 1/2-inch pieces, or more to taste

  • salt to taste

  • 1 large

    yellow onion, chopped

  • 1 clove

    garlic, chopped

  • 1 cup

    asparagus, or more to taste

  • 4 cups

    water

  • 2 cups

    quinoa

  • 1 cup

    cashews

Directions:








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