“This avocado sushi recipe goes over the basics of sushi rolling so that you can make your own amazing brown rice sushi. It might take some practice to get the hang of rolling, but it’s worth it. Short grain brown rice is sticky enough to use instead of white sushi rice, but long grain brown rice will not work. Use apple cider vinegar if you can’t find brown rice vinegar. Bowls of tamari (or soy sauce), pickled ginger and wasabi are commonly served alongside for dipping.”
Ingredients:
- 1 cup
uncooked short grain brown rice - 2 cups
water - 1 pinch
sea salt - 1 tablespoon
brown rice vinegar - 1
avocado – peeled, pitted, and thinly sliced - 1/4
red bell pepper, cut into matchsticks - 1/4 cup
alfalfa sprouts, or to taste - 4 sheets
nori (dry seaweed)
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