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“This avocado sushi recipe goes over the basics of sushi rolling so that you can make your own amazing brown rice sushi. It might take some practice to get the hang of rolling, but it’s worth it. Short grain brown rice is sticky enough to use instead of white sushi rice, but long grain brown rice will not work. Use apple cider vinegar if you can’t find brown rice vinegar. Bowls of tamari (or soy sauce), pickled ginger and wasabi are commonly served alongside for dipping.”


Ingredients:


  • 1 cup

    uncooked short grain brown rice

  • 2 cups

    water

  • 1 pinch

    sea salt

  • 1 tablespoon

    brown rice vinegar

  • 1

    avocado – peeled, pitted, and thinly sliced

  • 1/4

    red bell pepper, cut into matchsticks

  • 1/4 cup

    alfalfa sprouts, or to taste

  • 4 sheets

    nori (dry seaweed)

Directions:






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