“I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.”
Ingredients:
- 2 tablespoons
soy sauce - 1 tablespoon
oyster sauce - 1 tablespoon
hoisin sauce - 1 tablespoon
red wine vinegar - 1 teaspoon
garlic powder - 1 teaspoon
sriracha hot sauce - 1/2 teaspoon
ground black pepper - 6 ears
corn, husks removed
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