“Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.”
Ingredients:
- 3 tablespoons
mustard powder - 1/4 cup
wasabi powder - 1 teaspoon
salt, or to taste - 1/2 teaspoon
cayenne pepper - 1/2 teaspoon
ground black pepper - 1/4 cup
honey - 1 (12 fluid ounce) can or bottle
beer - 3 cups
ketchup - 1/2 cup
Worcestershire sauce - 2 tablespoons
lemon juice - 1/2 cup
finely chopped onion - 1/2 cup
chopped fresh cilantro
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