“This is one of the most flavorful and moist salmon recipes I have ever tasted.”
Ingredients:
- 4
lemons, sliced 1/4-inch thick - 1 large
red onion, sliced - 2 (8 ounce)
salmon fillets - 2 tablespoons
chopped fresh basil - 2 tablespoons
chopped fresh dill - 1/2 teaspoon
sea salt
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