By Anonymous -

“This is a delicious fruity mousse with a great plum tang, making good use of pre-stewed plums, especially handy at that time of year when you have too many plums and quite enough jam, thank you very much! The preparation time is mostly waiting time for the mixture to chill sufficiently.”


Ingredients:


  • 2 cups

    plums, pitted and sliced

  • 1 tablespoon

    water

    (optional)

  • 1 (.25 ounce) package

    unflavored gelatin

  • 1/2 cup

    hot water

  • 1/2 cup

    white sugar

  • 2 tablespoons

    lemon juice

  • 1/2 cup

    evaporated milk

Directions:





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