By Anonymous -

“Sweet and tangy. This is a refreshing meal that I serve over couscous.”


Ingredients:


  • 1 (15 ounce) can

    figs in syrup

  • 1/2 cup

    water

  • 1/2 cup

    white sugar

  • 1/2 cup

    white vinegar

  • 1

    red onion, diced

  • 1

    yellow bell pepper, diced

  • 2 tablespoons

    olive oil

  • 4

    skinless, boneless chicken breast halves, pounded 1/2 inch thick

  • 2 tablespoons

    cornstarch

  • 2 tablespoons

    water

Directions:








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