By Anonymous -

“Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil.”


Ingredients:


  • 3 tablespoons

    ground dry mustard

  • 3 tablespoons

    water

  • 1 cup

    dark brown sugar

  • 3/4 cup

    cider vinegar

  • 1/4 cup

    soy sauce

  • 3 tablespoons

    chili powder

  • 1 1/2 tablespoons

    ground black pepper

Directions:




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